To cook food - I have a piggy belly about 1.5 kg of peppers with different garlic hops-suneli, Lavrushka crushed well, salt of course

To make cuts to better absorb the spices and sprinkle with salt and all spices. grate the garlic! and put to soak in a cool place -preferably overnight.

Pack fragrant bacon in a sleeve for baking and put in oven for 40-50 minutes t -180 if there is no sleeve, it is possible and without it/take a deep baking tray and pour a little water in the bottom, so that the skin is not burnt and bake!

Remove the sleeve and cool the Cut and on the table!