Description
Hearty, flavorful cupcake! You can eat both cold and hot!
Ingredients
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Chicken egg
3 piece
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Salt
1 tsp
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Serum
200 ml
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Olive oil
3 Tbsp
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Flour
200 g
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Leavening agent
1 tsp
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Adyghe cheese
200 g
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Bacon
50 g
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Tomato
1 piece
Cooking
For the filling, finely chop the tomato and bacon, on a coarse grater grate the cheese.
Egg whisk with salt.
Add the whey and olive oil.
In two steps you enter the sifted flour with the baking powder.
In the dough add the filling, stir.
Thoroughly grease the cake pan with vegetable oil and pour the dough. Put in a preheated 180 degree oven for 50 - 55 minutes. The cupcake is delicious, both hot and cold. I cut it hot, so in the photo it's slightly damp! The taste is not affected!
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