Description
The potato dough, I discovered quite a long time, it is elastic, pliable, gently work with the dough nice and not troublesome. When frying the meat dumplings exudes a weak pleasant aroma of potatoes. But in these interesting ravioli filling, mix chicken mince with rice was very tasty!
Ingredients
-
Minced chicken
600 g
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Onion
2 piece
-
Figure
1 pack
-
Salt
-
Black pepper
-
Mashed potatoes
700 g
-
Chicken egg
2 piece
-
Salt
-
Flour
400 g
Cooking
The products required.
Onions finely cut and overcook with minced chicken, season with salt and pepper.
Add the rice, cooked according to package instructions and stir the filling.
The dough I kneaded my assistant - bread. To add to the bucket all the ingredients and put in the batch.
It looks like the finished dough.
Roll the dough to a thickness of 2 mm.
Cut out circles with a diameter of 8 cm.
Put 1 teaspoon with the top of the filling on each circle.
Sculpt dumplings.
Fry the dumplings in a pan with vegetable oil. From this amount of ingredients is given the size of the circles will get about 45 ravioli. Bon appetit!
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