Description
Very delicate, soft, delicious... so it is about resonating my son is the chief taster of my kitchen!
Ingredients
-
Chicken fillet
800 g
-
Soft cheese
200 g
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Bow white
1 piece
-
Starch
2 Tbsp
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Cream
150 ml
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Salt
0.5 tsp
-
Spices
0.5 tsp
-
Chicken egg
1 piece
-
Greens
30 g
Cooking
Chicken turn in mince or very finely chop.
Add to it grated cheese. Making these cakes is not the first time and was determined that when more cheese, so delicious.
Finely chop the onion and also add to the mince.
There also send starch, egg, finely chopped greens. Stir.
Little by little pouring cream or yogurt (may take slightly more or less). Watch to not become the dough liquid.
Wet hand formed patties and fry on both sides.
Ready cutlets served to the table. Bon appetit!
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