Description

Tender chicken cutlets with cheese
Very delicate, soft, delicious... so it is about resonating my son is the chief taster of my kitchen!

Ingredients

  • Chicken fillet

    800 g

  • Soft cheese

    200 g

  • Bow white

    1 piece

  • Starch

    2 Tbsp

  • Cream

    150 ml

  • Salt

    0.5 tsp

  • Spices

    0.5 tsp

  • Chicken egg

    1 piece

  • Greens

    30 g

Cooking

step-0
Chicken turn in mince or very finely chop.
step-1
Add to it grated cheese. Making these cakes is not the first time and was determined that when more cheese, so delicious.
step-2
Finely chop the onion and also add to the mince.
step-3
There also send starch, egg, finely chopped greens. Stir.
step-4
Little by little pouring cream or yogurt (may take slightly more or less). Watch to not become the dough liquid.
step-5
Wet hand formed patties and fry on both sides.
step-6
Ready cutlets served to the table. Bon appetit!
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