Description
Very delicate, soft, delicious... so it is about resonating my son is the chief taster of my kitchen!
Ingredients
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800 g
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200 g
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1 piece
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2 Tbsp
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150 ml
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0.5 tsp
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0.5 tsp
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1 piece
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30 g
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Cooking
Chicken turn in mince or very finely chop.
Add to it grated cheese. Making these cakes is not the first time and was determined that when more cheese, so delicious.
Finely chop the onion and also add to the mince.
There also send starch, egg, finely chopped greens. Stir.
Little by little pouring cream or yogurt (may take slightly more or less). Watch to not become the dough liquid.
Wet hand formed patties and fry on both sides.
Ready cutlets served to the table. Bon appetit!
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