Description
Lettuce happened after watching the TV series "Kitchen". The combination of spicy arugula and tender tuna perfectly set off by pickled onions and olives. Quail eggs add a salad satiety, and cherry tomatoes are good in any dish.
Ingredients
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Arugula
150 g
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Cherry tomatoes
9 piece
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Quail egg
9 piece
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Red onion
1 piece
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Tuna
1 can
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Green olives
12 piece
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Olive oil
2 Tbsp
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Sugar
1 Tbsp
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Vinegar
1 Tbsp
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Water
3 Tbsp
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Salt
Cooking
Prepare all the necessary products.
Pre-marinate the onions for 15-20 minutes. For the marinade, mix water, wine vinegar and sugar.
Arugula put in a large salad bowl, cherry tomatoes cut in half and add to arugula.
Add the halved eggs...
Then the olives...
A bit of tuna mashed with a fork in a jar and add to salad bowl.
Pull the onions from the marinade and lay on top. Season the salad with olive oil, season with salt and a little stir. If tuna in oil, olive oil for the filling to reduce.
Serve the salad immediately. Bon appetit!!!
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