For the salad we will need the rice, put it to boil. I took the rice Indica gold from TM Mistral - very convenient to cook, just put the bag in a pot of boiling salted water and cook for 30 minutes. No need to interfere, nor to ensure that the rice will not stick to the bottom of the pan. After 30 minutes, get the package, give it a minute to drain the water, and all - ready!

While cooking the rice, cut the zucchini or squash slices approximately 0.3-0.5 mm. - as you like and fry in vegetable oil until slightly Golden brown. I always roast the squash and zucchini no flour, no batter - so useful for the shape and the taste I like. And they should not be Vicariate to the state of cloth, even inside will be slightly elastic. Ready squash or zucchini add salt to taste.

Cut into thin circles tomatoes, cut green onions. Green onions are best not to exclude - I've done without it, but it taste more rich, more interesting.

Roasted zucchini spread on a plate.

On top of the zucchini is still hot put the tomatoes, sprinkle with green onions. Zucchini will warm the tomatoes and they will easily give up their juice.

Make a simple sauce. Sour cream mixed with a crushed clove of garlic, sprinkle with salt. It is better to prisolit or Adyghe Georgian salt, or just add 1/4 tsp dry adzhika. But it is possible and without spices. If you are an opponent of mayonnaise, mix sour cream with mayonnaise in a ratio of 50/50 - so the taste will be brighter.

Make boiled rice garnish - cut into dice one tomato (I have yellow), put chopped fresh herbs - any on your taste ( I have parsley, dill, cilantro and Basil). Dressed with 1 tsp of the sauce - very little sauce, just for flavor, stir.

Spread the salad in a plate and serve it. In this embodiment, the filing of this salad are not ashamed to serve to guests. Surprising that all products are simple, and the result is, well, very impressive. And simple and quick and tasty - everything you need for a summer evening.

In the home, the casual version, I just mixed everything with the sauce. The sauce mixed with the juice of tomatoes, zucchini, too, after frying let the juice, and the result is a delicious sauce... I eat this salad just like that, some vegetables, my men want to be richer, and them I add or the rice, as it is today, or Pshenko (Oh... how she is fertile absorb the flavorful sour cream sauce, enriched juices, vegetables...), or just add half boiled quail eggs. A nice mouthwatering and delicious summer!