Description
Spring mix of young salad leaves, rich in vitamins and minerals, it's what we need after winter! But if we add the rolls of salami with cheese, you get a surprisingly tasty salad Italian home cooking!!!
Ingredients
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100 g
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8 piece
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6 piece
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1 piece
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1 piece
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The Apium graveolens Dulce
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2 Tbsp
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1 tsp
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Cooking
Carrots grate on a grater for Korean.
Add few salt and leave to stand for 20-30min, to limp.
Salami cut into thin slices (or take the finished cuts). Any cheese, soft in the plates.
A couple of slices of salami stacked plate of cheese.
Twist the rolls and cut into slices 1cm wide.
Onions cut thin half-rings. Celery thin slices.
Salad mix of young leaves and set aside to drain the water and leaves the drain..
For salad dressing, take olive oil, add the mustard into the bean and pepper mixture. Thoroughly stir.
Next, salad mix, carrots, onions and celery, stir, put in a salad bowl. Add salt and salad dressing. To complement our salad rolls of salami and cheese.
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