Description
The delicate flavor of these mini cupcakes, with a light milky-spicy, it goes well with milk or black tea!
Ingredients
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Milk
125 ml
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Tea bags
4 piece
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Butter
8 Tbsp
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Sugar
150 g
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Chicken egg
2 piece
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Leavening agent
3 tsp
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Flour
250 g
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Powdered sugar
50 g
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Lemon juice
2 tsp
Cooking
Oil remove from the refrigerator before, it should be soft. Mix with a mixer the butter, sugar and eggs.
Milk bring to boil and brew it 4 bags of tea. To combine oil mixture, leaves from milk and flour with baking powder.
Molds for muffins to fill 1/3 of the resulting test. Bake in a preheated 180 degree oven for 25 minutes.
The finished cupcakes are still warm cover with glaze. The glaze is prepared easy: powdered sugar mixed with lemon juice.
Here they are fluffy inside! Bon appetit!!!
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