Well, as always, let's start with the fact that my good tomatoes.

Then, in liter jars put 3 tooth. garlic,3-4 allspice, cloves 1 PC., Bay leaf 3-4 pieces, umbrella dill, parsley and of course tomatoes. The top 3-4 rings of onion. Pour the tomatoes twice with boiling water (the water is not replaceable, use one).

The third time, pour into jars for 3 tbsp. of Rast. oil and pour the boiling marinade. Roll. Turn over, not wrap. Well, mom had me doing the same tomatoes, just marinade it is not much different, I'll tell you... the spices are the same marinade is for 3 l water, salt 2 tbsp, sugar-9 tbsp, 2 tbsp of vinegar (or you can substitute 1 Cup 9 %). It turns out also very tasty!!!

And here are the tomatoes, mummy rolls from year to year do not know how many years... and how many do not sagatov, eaten all together with the brine. So 1 lit. Bank-2-3 the tooth. garlic,3 Lav. leaf,3 pieces of black pepper (no dill!). Marinade-1 tsp salt,1 tbsp sugar,1 tsp of vinegar.

First time fill with boiling water for 30 minutes, then drain off and boil the water again. While the water boils, put in a jar of salt, sugar. Fill with boiling water, add the essence and preserve. I rolled, then after the flip and everything. BUT mom says, you HAVE to wrap up and leave for the day. But I have, and so are not bad... and again says I must, I MUST... I would be glad if our family retseptiki useful to You!!!