Description

Dumplings with potato and liver
My dad taught my mom this dish. And he, in turn, learned about it during a trip to Nigeria (taught by his colleague). Whatever the number we did, eaten for 1-2 days. So in the freezer they do not have time to linger.

Ingredients

  • Flour

    700 g

  • Chicken egg

    1 piece

  • Salt

  • Water

    1 cup

  • Liver pork

    300 g

  • Green onions

    1 coup

  • Dill

    1 coup

  • Potatoes

    4 piece

  • Black pepper

Cooking

step-0
Boil the potatoes, chop green onions and dill. Boil the liver, scrolling through a meat grinder.
step-1
All mix, season with salt and pepper.
step-2
Add the flour water egg and salt. Knead the dough. If the dough sticks, add more flour. Let stand 30 minutes.
step-3
Roll the dough in a thin layer with rolling pin. Cut out circles with a glass.
step-4
In the middle of each circle put the filling, combine the edge and semipaved them. Lay out the dumplings on a Board or plate dusted with flour.
step-5
Cook for 10 minutes, the dumplings in salted boiling water. When the dumplings float, catch them with a slotted spoon. As a sauce use sour cream or mayonnaise. Bon appetit!
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