Cake "Big break"

Description

Near our house is a school.. and although I go it's late and daughter's early, but we couldn't resist and in unison with all the jovial children almost spent the whole day at a school meeting (first thing in the morning.. then a day.. )...what all beautiful.. elegant came 1 Sep.. everything was painted black and white.. the boys are simply black suits with "butterflies" and Gallucci girls in dark skirts and pinafores, and, of course, emphasized the solemnity of the event the white color: shirts and blouses, bows, socks and knee socks... And in the evening watching your favorite movie "Big break" and singing favorite actors have prepared a birthday cake: rich Dark chocolate and white coconut donuts... the taste of which emphasizes coffee cream toffee and freshens cream ice cream... Despite the two types of cakes and cream cake is prepared quickly and eaten even faster.. For the competition "School time"

Ingredients

Cocoa powder

3 Tbsp
Leavening agent

20 g
Chicken egg

6 piece
Curd

100 g
Sugar

1.5 cup
Flour
Mineral water

0.5 cup
Coconut shavings

1 cup
Yogurt

1 cup
Vanilla
Milk

2 cup
Toffee

150 g
Instant coffee

1 Tbsp
Butter

50 g
Ice cream

400 g

Cooking

prepare chocolate crust: whisk together sugar (1/2 cups) and eggs (2pcs)in a magnificent mass

add cocoa mix cottage cheese with mineral water and pour this mixture into the dough

pour the flour and baking powder, stir well

coat the baking pan with baking paper, grease with oil. spread the dough, even out and send in a preheated 215С the oven for 12 minutes

while the cake is baked, prepare the coconut crust: whisk together sugar (1/2 cups), vanilla and eggs (2 PCs) in a magnificent mass

add the yogurt, baking powder(10грамм), coconut (1/2 cups) and flour (1 1/2 cups), all mix well. coat the baking pan with baking paper, grease with oil. spread the dough, even out and send in a preheated 215С the oven for 12 minutes

the hot chocolate cake with kitchen towels turn tightly in a roll

ready hot coconut cake with the help of kitchen towels also turn tightly in a roll

now, it's time to cook the butterscotch cream: in a bowl pour milk (1 Cup), add coffee and toffee. put on the "water bath" and cook, stirring, until all the toffee has dissolved

then add 2 tbsp flour, mix well (to avoid lumps) and cook until the cream thickens. in the finished cream 15грамм add butter and leave to cool

now make the cream of ice cream: mix 1 egg, ice cream and flour (3 tbsp) put the bowl on a "water bath" and cook until the mixture thickens into a finished cream 15грамм add oil, stir and leave to cool

all cakes are ready, coffee cream has cooled, begin to assemble our cake: an expandable chocolate cake, spread the coffee cream

spread on top of coconut cake

smear cream ice cream..

and turn in a big roll

cut the roll into 4 pieces and fold them tightly to each other, a beautiful cut out..

prepare coconut cream, grease the top of the cake: mix the egg (1pc), sugar (1/2 cups), milk(1стакан), flour (1st.l.) set "water bath" and cook, stirring, until the cream thickens. ready to pour cream of coconut (1/2 Cup) and butter (20грамм) and mix everything together

grease coconut cream cake (beautiful sections I have not covered, thanks to them, the cake looks very nice)

sprinkle with grated chocolate

decorate with rosettes of Apple and...

Pleasant to You of appetite!! :) Who is wrong? Guess who? Different happiness we get, Often simple it seems absurd.. Black is white, white-black...

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