Description
For those lovers of citrus flavour as I would like to present a very lemony, very tender and flavorful lemon cookies. It just flew and was a little... About your careless mistake write in the recipe. If you follow strictly the recipe, the cookies will turn out with "cracks". Another favorite is "settled" in my QC, under the heading "cookies".
Ingredients
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Flour
270 g
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Leavening agent
2 tsp
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Cheese curd
225 g
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Butter
115 g
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Sugar
260 g
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Vanilla sugar
10 g
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Lemon peel
2 Tbsp
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Lemon juice
20 ml
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Salt
0.75 tsp
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Chicken egg
1 piece
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Yolk egg
1 piece
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Powdered sugar
120 g
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The food dye
Cooking
Mix the flour with the baking powder and keep
Beat with a mixer softened butter and cream cheese until smooth, "lush" state.
In a creamy mass, add the sugar, vanilla sugar, lemon zest and juice, salt, food coloring. Mix well.
Add the egg and yolk. Beat well for 1-2 minutes.
Now is the time flour. Let me explain: I took a little more lemon juice and cheese, and a quantity of flour increased. It then gave me the effect of "cracks" (the dough was thinner than needed), but the taste was still magical and the cookies turned out incredibly soft!!! So can experiment.
Mix well until smooth. The dough is sticky and spotting is obtained. Send it in the refrigerator at least 2 hours. At night (cover it!)
Preheat the oven to 170 degrees. Measuring spoon to make balls (about 1 tbsp without the "slides") of dough and roll in powdered sugar. To put at a distance on a baking sheet.
Bake until, when the balls slightly "creeping" and covered with cracks. Do not overdo, do not wait for Browning!!!
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