Description
We all know about the cheese soup processed cheese. My kids like it very much, cooked many times, but you always want to diversify it, or add corn or peas or other frozen vegetables. Remain unchanged cheese, potatoes and carrots))) PS Today experimenting with cereal!
Ingredients
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Soft cheese
150 g
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Water
600 ml
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Potatoes
1 piece
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Carrots
1 piece
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Cereals buckwheat
30 g
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Seasoning
0.5 tsp
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Bay leaf
1 piece
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Salt
1 pinch
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Corn
3 Tbsp
Cooking
Products...
Cheese can be taken dense in blocks, then it should be dissolved in small amount of boiling water to avoid lumps.
I used to have in the fridge, but it does not matter.
Carrots, potatoes to wash, to clean. Cut the potatoes into small cubes. The carrots make incisions and cut flowers.
Put on fire a pot of water and pour the vegetables. Season to taste.
If the cheese out of the box, it is not necessary to dissolve, just put them in a saucepan when the water boils.
Carefully stir the cheese and cook for 5-10 minutes vegetables.
Pour the oat flakes for satiation, and, as it turned out-for tenderness.
I recommend to use the flakes from the company "the Mistral".
Cook until vegetables and flakes will not fall apart. Just 15 minutes cooked the soup.
Pour into plates.
Pour a spoonful per serving of canned corn. If frozen You cook along with the vegetables in the soup.
Well, you can start the meal! Thanks buckwheat cereal soup does not require a Supplement in the form of bread or crackers and it turned out this time surprisingly tasty and tender)))
Сколько хапнули за рекламу мистраль?
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