Description
Husband called the soup "Royal&am p;quot;, but I decided to keep the name. Of course, the soup - your existing dish for many families who love to cook, I'm not trying to argue and prove. Just a little dream in celebration and invite you to taste the dish unusual and delicious soup!!!
Ingredients
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Pork
2 kg
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Beets
500 g
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Potatoes
2 piece
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Cabbage
500 g
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Carrots
2 piece
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Red onion
2 piece
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Leeks
1 piece
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Pepper
1 piece
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Mushrooms
5 piece
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Sundried tomatoes
4 piece
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Garlic
4 tooth
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Bay leaf
2 piece
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Allspice
10 piece
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Salt
4 Tbsp
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Oil, rapeseed
Cooking
Carbonate cut into slices casinoi about 1.5 cm. to Heat in a frying pan Basil oil and fry meat on both sides. Put a pot of water on the fire. Boil water.
Finely chop the red onion and fry in the meat sauce.
When the water boils, place the meat in a pan. Add Bay leaf, allspice, salt. Slice the peeled carrots and add it to obzhivatjsya to the onions.
Put onions and carrots in the pot with the meat.
Slice the boiled cleared beet small cubes. Add to the pot. Sun-dried tomatoes cut into small pieces, in a saucepan. Slice the peeled potatoes in the same cube and add to the pot.
Chop about half a large pepper and 5 clean mushrooms. Put in a saucepan.
Cabbage finely shinkuem and downloadable in a saucepan.
Finely chop 4 garlic cloves and squeeze the juice of half a lemon. Try on salt. To cook to readiness of potatoes.
When the soup is cooked, add the chopped leeks and cook for another 5 minutes.
Festive soup is ready!!! Help yourself and enjoy!!! Don't forget the sour cream!!!
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