Description
A quick and tasty option for a light soup, help yourself!
Ingredients
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Broth
1 l
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Cereals buckwheat
100 g
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Chicken egg
1 piece
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Carrots
1 piece
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Bow white
1 piece
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Salt
-
Spices
-
Wholegrain wheat flour
1 Tbsp
Cooking
Broth to cook in advance, you can use a vegetable or any meat.
For making the balls use buckwheat flakes from Mistral. They need a little grind using a blender.
The carrots and onions to grate.
To buckwheat flakes add the egg, salt, spices to taste.
Add the chopped onion and carrot, mix well.
Add whole grain flour, mix well.
Hands to moisten with water and form balls of type balls. Boil in broth until cooked, serve with greens.
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