Description
The name of the soup was because in its preparation I used the harvest from the garden. And when we are in "the last harvest"? Of course autumn! Moreover, predominate in the recipe for tomatoes! It was very tasty! If you like them.
Ingredients
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Tomato
5 piece
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Pork
200 g
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Potatoes
3 piece
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Onion
1 piece
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Dill
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Garlic
4 tooth
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Figure
80 g
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Flour
1 Tbsp
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Salt
-
Black pepper
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Bay leaf
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Sugar
1 Tbsp
Cooking
Cut the meat into small pieces, pour water and put to cook the broth in 3-liter saucepan over high heat. After boiling, reduce the fire, remove the foam and add the broth Bay leaf (I throw 2 leaves) and bell pepper (I add 3 dots). Cook for 30 minutes.
While cooking the broth, the onion, peel and slice it finely and fry in hot oil until Golden brown.
Wash tomatoes, remove the stalk, make cross-cuts and put in boiling water for 1 minute. Then take out and remove the skin.
Then chop the tomatoes into small cubes. Put in sauce pan to the onions, stir and simmer for 10 minutes under a cover on slow fire. Peel the garlic, skip through garlic press and add to the tomatoes with the onion, stir and stew under cover another 10 minutes. Finally, add the flour, mix on and off.
Potatoes peel and cut into small cubes.
After 30 minutes after boiling broth, add the rice, stir and continue cooking. After 10 minutes put the broth, potatoes. Once it becomes soft (but it will take about 15 minutes), add to the pot of tomatoes. Season with salt and pepper to taste. To put sugar. Mix well. Then sprinkle the chopped dill and cook for 5 minutes. Ready!
The soup can be eaten immediately or give a little brew! To serve as pure form or with sour cream or mayonnaise. Bon appetit!
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