Description
Traditional Korean dish. Long solved, what is it done when eating at a friend's Koreans. It is now one of the favorite dishes in my family. And friends and praising him because I've never tried it. Functions similar to a hash, in hot weather - the most it. Secret recipe from my mother, convinced her to post this recipe Cooksey of the crown here.
Ingredients
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Beef
1 kg
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Cabbage
200 g
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Noodles
300 g
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Cucumber
3 piece
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Soy sauce
3 Tbsp
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Tomato paste
3 Tbsp
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Onion
4 piece
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Vinegar
2 Tbsp
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Spices
Cooking
Meat to cut, remove all veins, wash.
Cook on medium heat for 2.5 hours.
At this time, shred the cabbage and cucumber strips. Add the vinegar (1 tbsp), sugar, salt, spices (to taste) and vegetable oil. Mix well.
Cook noodles (or spaghetti).
Once the meat is boiled, cut into strips, to make the bow the same, mix all and fry in vegetable oil until tender the onions, add soy sauce and spices.
In the broth add 3 tbsp of tomato paste and 1 tbsp of vinegar, pepper to taste.
In fact, everything is ready, it remains only to decompose.
Spread layers. First layer - noodles.
Second - the meat and onions.
Third - salad of cabbage and cucumbers.
All pour broth.
Ready. Cooksey should be sharp enough. Served cold or at room temperature. Bon appetit!
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