Description
"On the supply: -the lady, take the blue! thanks, but you still green!" So, caviar of eggplant (blue) at our house called the green. Perhaps so as not to be confused with red.
Ingredients
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Eggplant
3 piece
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Tomato
3 piece
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Onion
1 piece
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Garlic
3 tooth
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Vegetable oil
-
Vinegar
Cooking
Bake blue. You can work with them to bake and a few peppers. Hot to clean if cleaned already cooled - darken. Peel the tomatoes
Finely chopped blue wooden sekackii (can be anything, but not metal - darken)
Three tomato, onion, squeezed garlic.
Stir. Pour oil. FRIED. And in the fridge!
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