These products we will need for the salad. Beets can be boiled in advance, especially because cooked beets stored in the fridge for a few days. Beets and apples clear from the skin, from the apples to take out the midway.

Onion cut into thin half-rings, scalded with boiling water and immediately rinse with cold water so the onions will remain crispy and does not taste bitter. Onion marinated in vinegar, water and sugar, for 5 minutes. Opponents of vinegar can replace it with lemon juice.

Cut all the vegetables into long thin strips. I used the slicer.

Last add the onions (without the marinade!) and salad 2 tbsp sour cream. I do not salt this salad because each ingredient has its own rich taste. Bon appetit! Hope you like it ;-)