Description
Very tasty meat! Spicy-sweet and incredibly rich flavor. Juicy and gently. A good option for meat eaters and lovers of Japanese cuisine, perfect for the New year, especially because you can marinate in advance, and cooking will take only 10 minutes. Therefore, you can cook pork, veal or chicken.
Ingredients
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Soy sauce
6 Tbsp
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Meat
500 g
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Starch
1 Tbsp
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Garlic
2 tooth
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Ginger
1 tsp
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Coriander
1 tsp
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Vegetable oil
2 Tbsp
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Green onions
Cooking
Take the meat, I got pork shoulder. Cut into pieces the size of half my palm and a thickness of 1.5 cm Beats through the film with a hammer or with the help of tenderizer.
Prepare the marinade. Take sweet soy sauce "Kikkoman". If you don't have this sauce, take the usual soy sauce "Kikkoman" and add 1 teaspoon of sugar. Add starch, coriander, dry ginger, and pressed garlic. Mix everything.
Pour the meat with marinade, mix well and put to marinate at least 3 hours in the refrigerator, it is better not night.
Not sure how you grill meat, but I will tell you how I do it. Maximum heat the pan with oil, put marinated pieces of meat. After 1 minute lower the heat to medium, fry only 4-5 minutes. Turn, again, the most include fire for 1 minute. Then lower to medium. Fry 4-5 minutes.
The meat is served hot immediately, although it is nice and cold. Side dish: vegetables, rice. The meat is good to cook the new year's eve at the picnic (country) on the grid on the coals. When serving sprinkle with herbs or green onion. All the best to You!
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