Description
Again, thank you so much for the recipe cook Mabel Mendez. This idea I really liked. I hasten to share with You! The combination of thin hot crisp and cold ice cream is something. And, most importantly, cooked very easy!
Ingredients
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Bread
8 slice
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Ice cream
150 g
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Egg white
1 piece
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Vegetable oil
Cooking
The products that we need.
Toast the bread slices slightly with a rolling pin roll out the dough, whisk the protein.
On a slice of bread, put ice cream, ice cream around with a brush lubricated with beaten egg whites,
cover with a second slice.
Take a Cup or a glass and cut through the strong push bread (I used a metal cutting).
Here such I turned the "pie" with a wavy edge. Put the blank in the freezer for 10 minutes. During this time, heat well vegetable oil for frying our preparations.
Then fry the workpiece in the heated vegetable oil on both sides. Note: each side fry for a few seconds.
That turned out so we got dessert!
Ice cream during this time should not melt away. You can use Your favorite ice cream: someone who likes nuts, somebody with boiled condensed milk, someone, chocolate, and someone, for example, strawberry. Try Your favorite "filling".
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