Description
Very quick and easy to prepare snacks.
Ingredients
-
Trout
150 g
-
Potatoes
1 piece
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Bread
9 slice
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Garlic
3 tooth
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Olive oil
1 Tbsp
-
Salt
-
Black pepper
-
Cream
50 ml
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Dill
-
Gherkins
5 piece
Cooking
For snacks on potato chips: cut the potatoes finely with a shredder
Sprinkle with salt and paprika. Send in the microwave for 5 min at max. power.
Such turned out chips.
For the garlic cream: mix cream, olive oil, salt, pepper and roasted garlic.
Slice the smoked trout.
On the chips, put a piece of fish
On top put the garlic cream and garnish with parsley
For the second appetizer : fry the slices of rye bread.
Spread toasted bread with garlic cream. And put on top of the fish.
Gherkins cut into two halves and spread on top of fish. Two quick and delicious snacks ready.
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