Description
A very classy appetizer.
Ingredients
-
Beef liver
250 g
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Onion
1 piece
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Chicken egg
1 piece
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Salt
0.25 tsp
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Soda
0.25 tsp
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Mayonnaise
1 tsp
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Milk
250 ml
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Flour
0.33 cup
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Sunflower oil
1 tsp
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Carrots
Cooking
Take liver and onions, them in a meat grinder.
In a twisted mixture add the egg, salt, soda, mayonnaise...
Then add milk, flour, sunflower oil.
Stir it carefully. The dough is ready.
In heated crepe maker (skillet) and fry them like pancakes...
Turn it over gently, very tender dough...
Give the finished pancakes to cool, take the Korean carrot and mayonnaise.
Grease the pancake with mayonnaise...
Mayonnaise put carrots in Korean.
Roll pancake into a tube, cut in half. The appetizer is ready.
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