Snack cake-salad "the way to the heart..."

Description

Have long wanted to prepare this multi-layered, moderately juicy, juicy and elegant cake salad, but here such an occasion. Cake-salad, the same will decorate your table and on Valentine's Day, and on March 8 and 23 February! Moreover, despite the abundance of ingredients, it can cook any of the spouses and their adult children. The idea of the recipe was borrowed from Iolanthe with the Bulgarian culinary website, changed under svoy taste, and now present for your consideration. We loved it, and you try!

Ingredients

Potatoes

400 g
Parsley

2 Tbsp
Lemon juice

1 Tbsp
Garlic

1 tooth
Mayonnaise

50 g
Corn

300 g
Carrots

100 g
Dutch cheese

75 g
Tuna

240 g
Pickled cucumber

50 g
Green onions

40 g
Mayonnaise

75 g
Lemon juice

1 Tbsp
Black pepper
Lettuce

100 g
Yogurt

60 g
Chicken egg

3 piece
Capers

2 Tbsp
Olives

2 Tbsp
Cream cheese

200 g
Mayonnaise

30 g
Shrimp

6 piece
Lemon

0.5 piece
Parsley

4 Tbsp
Salmon

40 g
Yogurt

30 g
Dutch cheese

40 g

Cooking

Cut the potatoes into small cubes and boil in salted water. Drain the water, half the potatoes through a sieve. Mix with the remaining whole pieces. Cool. Add the parsley, lemon zest, lemon juice, mayonnaise and black pepper. Mix well.

Place the dish on ring with a diameter of 20 cm Covered potato layer and it is well sealed.

Carrots boil until almost cooked. Grate on a coarse grater and mix with corn. Pepper, but not salt. Pave on top of potato layer and sealed.

Cover top with cheese.

Tuna drain in a colander and allow to completely drain the juice.

Slice the cucumbers.

Add to the tuna cucumber, green onion, lemon juice and mayonnaise, black pepper and mix well.

Build the fish layer on top of cheese.

Lettuce to break it into small pieces.

Add yogurt, little salt and mix well. Build the layer on top of fish, sprinkle with capers. Sealed.

Cover the grated on a large grater eggs and sprinkle with chopped olives. Sealed. Be placed for several hours in refrigerator, preferably overnight.

Decorate the cake just before serving. To remove the ring. To combine cream cheese with mayonnaise until smooth and lubricate the sides and top of cake. To leave full 2 tablespoons for decorating the top.

Cover the sides with parsley. Top sprinkle with grated cheese. To transplant roses of cream cheese with the mayonnaise. Garnish with shrimp and lemon wedges. The center I decorated the hearts of salmon. To do this, chop it with a knife almost in the stuffing and shape it into 2 heart - one a little bit more than the other. You can decorate the cake differently.

Think your other half will be happy with this gift, and guests will appreciate your work appreciated!

Help yourself!

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