Description
This seasoning can be added not only in Laghman. It is very tasty and with the fries (both fried and boiled!), and by itself, goes well in a salad. Stored in the room, special conditions are required.
Ingredients
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Green beans
1 kg
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Red sweet pepper
2 kg
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Pepper
1 kg
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Tomato
3 kg
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Garlic
0.5 kg
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Vegetable oil
0.5 l
Cooking
Tomatoes peel. To do this, fill them with boiling water for 15-20 minutes. To scroll through a meat grinder, pour in a large kettle and bring to boil. Then in boiling tomato mass, pour vegetable oil.
Django to cut (green beans) pieces 2-3cm.
Throw Django in boiling tomato mass. Boil the pods are almost ready. To stir.
Throw bell pepper, cut into large chunks. Bring to soft. Stir gently.
Pour the salt, about 2 tablespoons. Throw the garlic, cut into thin slices.
Continue to cook for about 10 minutes. The fire must be strong. Apply the prepared jars with the places where much boiling. Roll up. To clean up under the blanket to cool down.
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