Description
The site has a lot of soups, but I haven't found. Light, fragrant, spicy, with crunchy croutons...
Ingredients
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Garlic
6 tooth
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Potatoes
3 piece
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Onion
2 piece
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Broth
800 ml
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Milk
100 ml
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Cream
200 ml
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Salt
-
Black pepper
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Parsley
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Baton
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Garlic
2 tooth
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Vegetable oil
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Butter
Cooking
From the head of garlic to remove the top layer of husk, while the head is not disassembled into cloves, leave whole. Bake in the microwave for 2-3 minutes. The garlic with a knife to cut the tips and squeeze garlic pulp into bowl, mash the pulp with a fork.
To prepare the vegetables. Onion peel and cut into half rings. Potatoes wash, peel, wash again and cut into small cubes. In a pan put the butter and pour in vegetable oil. Put onions, a little salt and pepper, and sauté until soft, stirring occasionally.
In broth to put potatoes, onions, garlic. Soup bring to a boil, reduce the heat and cook for ~10-15 minutes until the potatoes are soft. Season with a little salt and pepper to taste.
Pour into a saucepan milk, blend.
Return the soup to the heat and again bring to a boil, stirring occasionally. In the soup add cream, stir and slightly warm, stirring constantly, but do not let it boil.
Ready soup to taste and if necessary add a little salt or pepper. Serve the soup hot or cold, sprinkled with parsley.
To prepare garlic croutons. In a pan preheat some oil and fry the crushed garlic clove. Garlic remove. Garlic oil fry the chopped small cubes of white bread. Shift the fried cubes on a baking sheet and slightly dry in the oven at a temperature of ~180°C.
Bon appetit!
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