Salad with rice, avocado and seafood

Description

All the different plan the new year's feast. Someone is time-tested and favorite dishes. Someone on the contrary, seeks in the new year's menu to include new and unusual dishes. Enjoy delicious salad with seafood, avocado and wild rice. Perhaps in someone's Christmas Treasury this recipe and you will get. Help yourself!

Ingredients

Mayonnaise

2 Tbsp
Mustard

0.5 tsp
Garlic

1 tooth
Oregano

1 pinch
Soy sauce

2 tsp
Wild rice

150 g
Shrimp

50 g
Mussels

50 g
Lemon juice

1 Tbsp
Soy sauce

1 tsp
Oregano

1 pinch
Vegetable oil

1 Tbsp
Tomato

1 piece
Avocado

1 piece

Cooking

For the salad I used wild rice "bubble" TM "Mistral". Rice cover with water in a ratio of 1:3, add a pinch of salt and cook for 40-60 minutes, until almost all the seeds will not be disclosed. Drain the rice in a sieve, put back in pan, cover and leave until cool

Shrimp and mussels marinate with lemon juice, oregano and soy sauce for 15 minutes

Will rascality in a pan with oil and quickly sauté the marinated seafood for 1-2 minutes

Dice tomato

Avocado, cut lengthwise, remove the seeds, remove the pulp carefully with a spoon and cut into cubes. To avocado is not darkened, it is recommended to sprinkle it with lemon juice

To cooled rice, add chopped tomato, avocado, fried seafood and chopped dill, stir

For the filling mix the mayonnaise, minced garlic, mustard, oregano, soy sauce

Salad put in the skins from the avocados and pour the dressing. You can apply just a portion in dessert bowls or glasses, too, looks beautiful

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