Description
Summer should be to eat more fresh vegetables and greens. This salad will help You to diversify the summer menu. About the benefits of peppers can not speak, know this, from small to large. Help yourself.
Ingredients
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Pepper
3 piece
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Cucumber
1 piece
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Soy sauce
1 Tbsp
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Garlic
2 tooth
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Salt
0.25 tsp
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Sugar
0.5 tsp
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Greens
0.25 coup
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Leaf flower
10 piece
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Olive oil
1 Tbsp
Cooking
Peppers and cucumber wash, peel peppers from seeds. Greens wash, dry.
Peppers cut into long thin strips.
Cucumber also cut into thin long strips. Add to the peppers. Garlic to clean, pound, put in a salad, salt. Mix well.
Greens finely chop, put in a salad bowl. In a bowl, mix olive oil with sugar.
In a bowl, pour soy sauce. Mix well. I use for sushi and sashimi from TM Kikkoman. If You cook with salt soy sauce, squeeze a drop of vinegar or white wine.
The vegetables gave the juice, mix thoroughly. To fill the oil - soy mixture. Mix well.
The salad is ready, you can serve immediately or give 1-3 hours to draw.
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