Description

Cottage cheese pie
This recipe is one of my favorites. Tasty dough and a sweet filling. Why this name? When treated with 4 year old grandson of a neighbor, he made big eyes and said " did you do it?" The mouth of Babes the truth... so to speak.

Ingredients

  • Raspberry

    250 g

  • Flour

    150 g

  • Vanilla sugar

    2 pack

  • Leavening agent

    1 pack

  • Sugar

    250 g

  • Butter

    100 g

  • Chicken egg

    6 piece

  • Cheese

    500 g

  • Mascarpone

    250 g

  • Pudding vanilla

    2 pack

Cooking

step-0
Flour, baking powder, 1 sachet of vanilla sugar, 75 gr. sugar, butter, and 1 egg mixed.
step-1
Knead the dough. Cover and leave on a chopping Board. To put in the fridge is not necessary.
step-2
Mash the raspberries through a sieve.
step-3
In the bowl of a mixer, beat 5 eggs, 175гр. sugar and 1 sachet of vanilla sugar.
step-4
Add the ricotta, mascarpone and 1 package pudding. Constantly whisk. Get white cottage cheese mixture.
step-5
In a separate bowl put 1/4 of the cheese mixture, add mashed raspberries and 1 packet of pudding. Get raspberry mixture.
step-6
Form 26cm. lubricated with oil. Spread the dough, forming the sides.
step-7
On the dough, ladle alternately pour the white and crimson mix. Pour, completely chaotic.
step-8
On top of doing the stains with a fork. Several times, it is not necessary to be zealous. Bake 60-65 minutes at 180 gr.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.