Description
With the dawn, our house was filled with the appetizing aroma of oat bagels. With the addition of rolled oats that give the dough a wonderful flavor, and the finished bagels a loose structure, with an aromatic sprinkle of cereal with brown sugar, rolls turned out tender and tasty.
Ingredients
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Oat flakes
40 g
-
Flour
220 g
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Corn starch
20 g
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Yogurt
100 ml
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Chicken egg
1 piece
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Leavening agent
1 tsp
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Sugar
30 g
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Vegetable oil
20 ml
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Vanilla
1 g
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Salt
1 pinch
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Brown sugar
30 g
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Oat flakes
20 g
-
Butter
20 g
-
Cinnamon
0.5 tsp
Cooking
To prepare the basic necessary ingredients.
Oatmeal extra TM Mistral folded in the bowl of a blender or a coffee grinder, grind them. Sift, you should get 20g of flour and 20g of small flakes. In a bowl, combine all dry ingredients. Leaving the fourth part of the wheat flour.
In another bowl mix yogurt, egg, vegetable oil, whisk to combines all.
Combine the two mixtures and knead a soft dough, adding at the end the remaining flour. Flour handling, more-less. Turned 460g soft dough. Divide it into 10 pieces and roll into balls, adding very little flour.
In each ball make a hole and spin on the table with any subject, I unraveled a little with a rolling pin, you can take a pen or a finger.
Lay the formed bagels on a baking pan, covered with greased paper or baking Mat. To leave on the table for a few minutes until heated oven.
Put the pan with the bagels in a hot 180°C oven and bake 20-25 minutes. To light podrumyanivaya.
To prepare the coating for bagels. In one plate in the micro to melt the butter. And the other with a mix of brown sugar and cinnamon in the oats and extras, TM Mistral.
Hot bagels doused in butter and immediately in the sugar -oatmeal mixture.
Spread on a tray to cool.
Meanwhile, brew tea or coffee. Call for morning tea households. Enjoy your tea!!!
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