Apple-wine-cake

Description

Dear cooks! Offer You gentle and amazingly delicious Apple cake. Recipe found on the Internet. Mega-Apple! Try it!

Ingredients

Butter

125 g
Sugar

375 g
Flour

250 g
Chicken egg

1 piece
Apple

1 kg
Sweet white wine

750 ml
Vanilla sugar

16 g
Leavening agent

10 g
Pudding vanilla

2 pack
Cream

250 ml
Lemon juice

0.5 piece
Powdered sugar

3 Tbsp

Cooking

125 grams sugar RUB with 125 grams of butter.

Add the egg.

Then add flour with baking powder, vanilla sugar and a pinch of salt.

Knead a smooth dough. The finished dough wrap in cling film and put for half an hour in the fridge.

Mix 2 packs of pudding 250 gr. of sugar, and 12 tablespoons of wine or Apple juice.

Mix thoroughly.

Put the wine on the stove and allow to boil. The wine can be replaced by Apple juice. Who he loves!

Pour in the warm wine trickle pudding. Allow the pudding to boil again for 1 minute. All the time stir.

Apples peel, cut into small cubes or grate on a coarse grater. I love that the apples crunched a bit, so cut into cubes. Who like a softer stuffing, it is better to grate. Apples sprinkles with lemon juice, not darkened.

Apples mix with pudding.

The bottom of a split form (26 cm) with butter. Roll out 2/3 dough on the bottom, pierce in several places with a fork. The rest of the dough to roll in the roller, lay on the edge of the shape and pressing to form walls, raise the bumpers 3-4 cm tall.

Spread on the dough stuffing. Cake bake in pre-heated oven at 170 degrees for 60 minutes. Leave pie in ajar is turned off oven for another 1 hour. Then allow to completely cool in pan, preferably overnight. And then remove the bezel.

Whip the cream with the icing sugar.

We decorate our cake.

Comments and reviews

Leave a comment or a recipe review