Description
I love herring and often with her experiment. Here today is herring in marinades. The marinades I've done to your liking, so you can adjust them to taste, change the amount of vinegar, sugar, etc.
Ingredients
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Herring
3 piece
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Sour cream
0.5 cup
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Tomato paste
1 tsp
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Lemon juice
1 tsp
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Sugar
1 tsp
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Black pepper
-
Soy sauce
1 Tbsp
-
Onion
1 piece
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Cranberry
100 g
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Vinegar
0.5 cup
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Water
0.5 cup
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Thyme
0.25 tsp
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Soy sauce
1 Tbsp
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Sugar
1 tsp
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Mustard
1 Tbsp
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Honey
0.5 tsp
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Vegetable oil
3 Tbsp
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Soy sauce
1 Tbsp
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Lemon juice
1 tsp
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Black pepper
Cooking
1. Herring gut, clean and remove seeds. For the first marinade, take 2 fillets and cut into small pieces. Sprinkle fillets with lemon juice. In a bowl, mix the sour cream, tomato paste, soy sauce, sugar, pepper. Mix well. Add the herring in the sauce. mix well. Remove 1 hour in the refrigerator.
2. For the second marinade 2 fillets of herring cut into pieces. Onion, mix with fish. In a bowl, mix water, vinegar, soy sauce, sugar, cranberries, thyme. Put the fish in the marinade and remove 1 hour in the refrigerator.
3. For the third marinade 2 fillets of herring cut into pieces. In a bowl, mix mustard, vinegar, soy sauce, honey, pepper, oil. Mix well. Put the fish in the sauce and put into the fridge for at least an hour.
Bon appetit!
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