There is such a wonderful thing - gnocchi (gnocchi). There are many different types and made from different products. This time I did cheese, but to make it more interesting, I added the core. A sample was taken of salty Suluguni. Apply to what happened, the name gnocchi or not - a purely personal taste and desire to communicate. So, the cottage cheese through a sieve 2 times.

Added zest, pepper, dried Basil, salt and added cheese.

Suluguni with noisethe cut balls.

Sprinkle a Board liberally with flour and sformovat balls of cheese, by placing cheese inside. To do is very simple. Takes a bit of cottage cheese, slightly pressed down with a finger, put the cheese inside and riding with your hands until a neat ball. Board with balls put in refrigerator overnight or longer.

In a large pot boiling on medium heat with water added salt and oil. Gently with a slotted spoon parachuted (or rather to say - drive) balls and boiled 4 minutes. Follow the time if more can be lost form and the ball will flow.

Served, sprinkled with cheese, pepper and olive oil delicious. You can sprinkle chopped fresh Basil, but I didn't want to overload the. There are hot, while the cheese inside is soft.

All the bright spring Your Bra..............,