Description
Delicious appetizer for boiled potatoes, vodka.. in the Summer I try to cook more vegetable dishes. Try, it is delicious!
Ingredients
-
Eggplant
1 kg
-
Pepper
5 piece
-
Onion
2 piece
-
Vegetable oil
150 ml
-
Vinegar
100 ml
-
Sugar
1.5 Tbsp
-
Salt
1 Tbsp
-
Parsley
-
Garlic
4 tooth
Cooking
Eggplant peel,cut not to end in 4 pieces and boil in water with salt (1 litre of water 1 tbsp of salt)
When cool, cut into large cubes and add to the pot
Pepper cut into strips,add to the eggplant
Add the onion cut into strips,chopped parsley,crushed garlic.
Then add the oil,vinegar,1 tbsp salt,sugar.All mix well,cover with a lid or transfer to a glass jar and put a day in the fridge.
That's the beauty of it!Bon appetit!!! PS This recipe is not for conservation.
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