Description
Ripe in the country gooseberry. Will make a jam for the winter.
Ingredients
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Gooseberry
4 kg
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Sugar
2 kg
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Water
2 cup
Cooking
Brought from the country gooseberry.
Skip it through the juicer.
Don't throw out the cake, put in a saucepan.
Fill the cake with water and bring to boil.
The cake is filtered through cheesecloth. Squeeze.
The gauze remains that such a thing, it is discarded.
In the pressed juice, add syrup, add sugar, put on fire.
Bring to a boil, cook for 10 minutes, stirring constantly. Remove from heat, let cool.
The next day cook the jam for 40 minutes. Pre-take off foam.
On the third day cook the jam for about 10 minutes, check the readiness by the method of drops on the plate.
Spread into clean jars. Lockable plastic caps. I got 3 bottles of 750 ml, one 500 ml and peacocke to tea in the main photo. Bon appetit!
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