Description
Fragrant rich broth of mackerel with carrot, onion and spices in company with boiled potatoes. Delicious!
Ingredients
-
Allspice
6 piece
-
Salt
-
Potatoes
1 kg
-
Onion
2 piece
-
Carrots
2 piece
-
Mackerel
3 piece
-
Bay leaf
1 piece
Cooking
Mackerel wash, gut, cut into serving pieces.
The pan with the fish cover with water, put on fire. After boiling, remove with a slotted spoon foam.
Carrots peeled, cut into slices, onion peeled, cut into half rings. Add to the pan, add salt, add pepper.
Clean medium-sized potatoes, boil in salted water, until tender.
Cook soup until the fish is cooked, about 15 minutes. 1 minute before switching off add the Bay leaf.
In a deep plate put the potatoes, pour the broth with the fish, add fresh herbs. Bon appetit! A soup I make that is mackerel, because only she has such a unique taste! Try it!
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