Description
When there is little time and want something delicious and light. R. S. And the son said, "just Soup "afiget"".
Ingredients
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Onion
1 piece
-
Carrots
1 piece
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Butter
100 g
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Parsley
-
Salt
-
Allspice
-
Crackers
-
Water
1.5 l
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The processed cheese
Cooking
Onion cut into cubes.
Carrots to grate.
In a skillet heat the butter. Saute the onions until transparent and add the carrots. Fry, stirring occasionally, 10-15 minutes. To move all into a saucepan and pour boiling water.
Processed cheese to grate.
Cheese pour boiling water and stir to let it dissolve. P. S. Sorry! Photo came out not very appetizing. It was necessary to dissolve in the colored bowl.
Pour the cheese mass into a saucepan. Season with salt and pepper. Bring to a boil. Add greenery. HURRAY!!! THE SOUP IS READY!!! Already in a bowl add the croutons.
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