Description
In the light of the great variety of potato salads. On our website there are plenty of them. I have conducted a thorough checking on the name and ingredients, but nothing like my version not found. And therefore took the liberty to offer for your consideration a recipe.
Ingredients
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Potatoes
5 piece
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Cucumber
3 piece
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Cabbage
100 g
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Dill
1 coup
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Green onions
3 piece
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Brine
5 Tbsp
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Salt
-
Vegetable oil
3 Tbsp
Cooking
1. What is potato salad without potatoes? And therefore boil 5 potatoes in their skins.
2. Cleaned and cut into fairly large random pieces.
3. Thinly shinkuem cabbage.
4. Take a couple of salted or pickled cucumbers. Pickle is not suitable, because they have a "vinegar" taste.
5. Cut them in such pieces.
6. Then we mix it all together in a bowl.
7. Finely chop the dill
8. And green onions.
9. Send dill to the salad.
10. And onion and fragrant sunflower oil break the blender. Then in the resulting emulsion, add cucumber pickle. The amount depends on the "adrenali" brine. My cucumbers were pickled – I added 5 tablespoons. If the brine is very acidic, then, of course, smaller. But it's a matter of taste.
11. As a result, we get quite a thick sauce-dressing life-affirming green.
12. Boldly dressed with salad dressing. Dealeven if necessary.
13. And served to the table. Bon appetit!
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