Description
In these crusty rolls you can hide any veggies. Some of them had more time to prepare, but the sweet paprika introduced into the dough at once. Don't want vegetables stick a sausage. The dough here plays the role of shaping. Tastes like custard. Convenient for a snack at school, at work, even with coffee!
Ingredients
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Milk
300 ml
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Flour
170 g
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Chicken egg
3 piece
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Curry
2 pinch
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Soy sauce
1 Tbsp
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Olive oil
3 Tbsp
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Broccoli
1 plug
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Cauliflower
1 plug
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Pepper
1 piece
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Soy sauce
1 Tbsp
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Cheese
50 g
Cooking
First, prepare the filling. To separate from the base of the inflorescence of cabbage.
To put blanshirovat in the water on the fire.
Enough boil for a couple minutes on each side.
Remove from water to a plate to let it drain.
Pour a couple tablespoons of soy sauce and Kikkoman dipping inflorescences of cauliflower.
To do the same with broccoli.
To move into the cells of molds.
Red pepper chopped into small pieces.
Pour the diced pepper into each cell.
Make a batter. I churned the milk mixture into the shaker.
Add eggs, milk and a little curry.
Shake in a shaker bottle or whisk.
Pour into mixing bowl.
Pour the flour.
Again to beat.
Pour in the oil. By the way, this can be done at the stage of eggs.
Yes, I was greedy and poured the remaining soy sauce after dipping the vegetables also to the batter.
Pour the batter about 3-4 tbsp per serving. Put in the oven at 180*.
When the cupcakes will seize and will be visible form, take out.
Pre-grate cheese.
And sprinkle on top.
Topcem until tender.
Move on the Board. I baked in two pariah for 30 minutes.
This is the second batch, more reddened.
To eat this pie warm or cold as an appetizer.
It's broccoli with paprika.
In the fissures.
This cauliflower with paprika.
Ruslanchik.
The cooled buns before serving, reheat in the microwave.
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