Description
Homemade Italian recipe Lecho of red pepper. Prepares quickly and easily. Can be used as an appetizer or as a side dish to meat. Delicious both hot in cold form.
Ingredients
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Pepper
1 piece
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Onion
1 piece
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Garlic
1 tooth
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Ginger
10 g
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Basil
1 sprig
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Salt
-
Peppers red hot chilli
0.5 tsp
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Tomatoes in own juice
130 g
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Coriander
1 tsp
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Vegetable oil
2 Tbsp
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Sugar
Cooking
The cauldron or pan with a thick bottom pour vegetable oil. Chop the onion and garlic and lightly fry.
Ginger grate and add to the onions, lightly fry.
Pepper cut into medium cubes.
Pepper add to the onions in the cauldron, stir, continue to fry briefly.
Add the red pepper.
Pour in tomatoes, stir, and обжаривать1мин.
Add coriander (any of your favorite spices).
Add a pinch of sugar. Cover, reduce the heat to low.
Simmer 20 minutes for the peppers became soft and retained its shape. Salt pepper to taste.
Grind Basil and decorate Lecho.
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