Description
Another variation snacks with salted red fish! I just bought a few ready-made tarts, I don't really like something too sweet, too crumbly. I decided to bake myself, and the result I am quite satisfied - baskets were not soaked with the filling even the next day, the taste is fairly neutral. From this amount of ingredients turns 11-12 small baskets
Ingredients
-
Flour
230 g
-
Butter
100 g
-
Cheese
30 g
-
Soy sauce
4 tsp
-
Chicken egg
1 piece
-
Sesame
2 tsp
-
Cheese
450 g
-
Fish
350 g
-
Cream
80 g
-
Lemon
-
Greens
-
Salt
Cooking
The products that we need
Of flour and butter to make any suitable way baby
To the mixture add the grated on a fine grater cheese
Add the egg and soy sauce
Knead the dough, roll into a ball and put into the fridge for 30-40 minutes
Roll out the dough, thickness 2-3 mm, cut out circles and place in prepared tins (I grease them with oil and sprinkle with flour)
On the bottom pour a little sesame seeds, lightly pressing it into the dough, put in heated to 180 degrees oven for 15-20 minutes until Browning, adjust time to your oven!
The batter is layered and crispy.
Prepare the filling. The curd is triturated until smooth, add the cream to the desired consistency, the task is to obtain a delicate cream, parsley, finely chopped fish, if necessary, salt. Fill the tarts, sprinkle with lemon juice and decorate with the lemon zest and lemon wedges.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.