Description
I again to you with a cake - with-thin fragile Foundation and a rich Apple filling, juicy and moderately sweet Amateur Apple baking, I invite!
Ingredients
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Flour
250 g
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Butter
125 g
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Powdered sugar
50 g
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Water
20 ml
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Salt
1 pinch
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Apple
1200 g
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Apple juice
150 ml
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Potato starch
70 g
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Sugar
125 g
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Lemon juice
2 Tbsp
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Powdered sugar
3 Tbsp
Cooking
The basis is a dough In a container put all the ingredients for the dough and mix quickly.
Roll the dough into a ball.
A third of the dough wrap in cling film and put into the freezer, the rest of the dough wrap film and put into the refrigerator.
Apples peel and seed boxes should be 800 grams. Cut into SMALL cube - no more than 5 mm - I'm lazy, and stuffing, though, and turned out stable after baking, but still not the same.
Apple juice - take of the total number of 80 ml lemon juice and sugar and bring to a boil
In the remaining juice to dissolve the starch. To remove juice from heat and immediately pour the starch and stir. Cool slightly and pour in the apples, stir.
Form (better razumnoy 24-26) grease with butter and sprinkle with flour - shake off excess
The dough from the refrigerator and roll out between two films and put into a form the Oven to warm at 160 degrees I Have a form on the 23rd
Spread the dough on the filling, flatten and slightly press.
The dough from the freezer to grate and put on top of apples
Slightly press, and send in the oven for 1 hour - I baked 1 hour and 20 minutes due to the fact that the form was small and the layer of apples was much higher than in form at 24-26. Remove from the oven and LEAVE in the form for 20 minutes. I didn't take sides and together they gently carried the pie on the grate, the bottom of the mold was removed, cooled and sent in the refrigerator overnight. In the morning I removed the dough and sprinkle the top with icing sugar.
The delicate pastry with a creamy taste and fragrant Apple filling - a good start to the day! Help yourself!
Again I will add the filling to cut the cube is not greater than 5 mm is important for the stability of the filling! Pie-shaped turns 23 a height of 4.5 cm
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