Description
Mouth-watering chicken pot pie, sour cream and soft cheese.
Ingredients
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Butter
100 g
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Sour cream
100 g
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Flour
1.5 cup
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Soda
0.5 tsp
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Salt
1 pinch
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Chicken fillet
300 g
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Leeks
300 g
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Chicken egg
1 piece
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Cheese curd
100 g
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Spices
Cooking
Chicken grind onion in a blender, add spices. Sauté in butter.
For the dough: mix the sour cream - 4st. L., oil grate on a grater, baking soda, flour
Knead the dough, roll it out, put in the form, sprinkled with flour.
Prepare the filling for the pie: mix 100 g of sour cream, egg, and cheese. Add a little salt and pepper scented.
On the dough put the filling. The filling to cover cheese-sour cream filling
Put bake in a preheated oven. 200град. 25-30 min.
Delicious both hot and cold.
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