Description
So I wanted the dinner to cook something delicious and unusual. Rummaged at the bottom of the barrel, found in the freezer puff pastry. And was born like this pie. My husband said that this pizza will be more abruptly. Quick and very very tasty!!!
Ingredients
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Puff pastry
250 g
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Tomato
2 piece
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Zucchini
1 piece
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Chicken egg
2 piece
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Sour cream
3 Tbsp
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Spices
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Basil
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Garlic
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Leeks
Cooking
Tomatoes incise cross opposite the stem side. Pour boiling water for 1 minute, then drain the water and tomatoes and rinse with cold water. The skin to remove.
Zucchini clean from the skin. Slice the leek into rings. Garlic clean.
Thawed roll the dough, put in shape, greased with vegetable oil. Corners cut off.
Cut the vegetables into slices, put on the dough in any order, sprinkle with salt, pepper and dried Basil. I have turned vegetables in two layers, the second imposed as follows: on tomato - zucchini and squash - the tomato.
Sprinkle with garlic and leeks. Cut off the corners to throw a pity, so I unrolled them and just threw on a cake.
Beat eggs with sour cream, salt and pepper and pour the vegetables on top of the cake. Place in oven and bake at 180*C for 25-30 minutes. The finished cake to put on the grill. When slightly cooled, you can chop them into pieces. Very tasty!!! Join. Bon appetit!!!
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