Description
In a cool fall day thick and spicy soup made of fresh vegetables will be very welcome. If you cook soup with water, not broth, that would be great in the post. Add soy sauce TM "Kikkoman" makes the taste of this soup richer, love to eat men.
Ingredients
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Onion
1 piece
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Carrots
1 piece
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Sweet pepper
2 piece
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Cauliflower
150 g
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Zucchini
0.333 piece
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Tomato
2 piece
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Garlic
4 tooth
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Lentils
1 cup
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Soy sauce
4 Tbsp
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Vegetable oil
2 Tbsp
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Melted butter
1 Tbsp
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Curry
1 tsp
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Garam masala
1 tsp
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The mixture of peppers
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Broth
2 l
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Sugar
1 pinch
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Salt
Cooking
Vegetables clean, wash and dry. Cut into large chunks and fry in butter in a saucepan Tolstoganova. Start with onion, carrot and sweet pepper. Stir occasionally and do not give too reddening.
After about five minutes add the melted butter and the zucchini, cauliflower, garlic. Sprinkle garam masala and sugar. Stirring occasionally and continue roasting.
Obessmolit tomatoes and coarsely chop. Add to the pot with the vegetables. Pour half of soy sauce TM "Kikkoman"and simmer 5 minutes.
Pour in the stock. Bring to a boil and add the scalded sieve the lentils.
Cook for 15 minutes until the lentils are tender.
Blend soup with immersion blender.
Return the saucepan on the fire, pour the second half of the soy sauce and sprinkle with curry powder, peppers and paprika. Stir, salt to taste and bring to boil.
Serve hot, with sour cream and garnish with herbs and slices of chilli.
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