Apple jam

Description

Well, what else to add.. Apple jam and Apple jam!

Ingredients

Apple
Sugar

Cooking

apples wash, dry, cut into thin slices, sprinkling with sugar. sugar->apples->sugar->the apples I sprinkled sugar "by eye" (not himself, of course :D ) apples were large, so I poured the sugar in 1-1,5 Apple

leaving the apples in the cold. After 12 hours drain off the resulting juice. Boil it, pour apples, again in the cold. This kind of have the apples after a few treatments draining-boiling juice. Well they "dipped".

Next time repeat the procedure after 6 hours. Then after 3 hours. Then "ovarium" apples to simmer. Mix oooooochen carefully so as not to damage the cloves, as if changing the layers ' order. The apples should become translucent. They look after the "boiling down".

Spread the jam into sterile warm jars. Roll (hard turn), turn and allow them to cool in the inverted condition, for example, until the morning.

Cold turned and hid while he ate : -) [url=http://www.povarenok.ru/images/users/01_12_08/79142.jpg][img]http://www.povarenok.ru/images/users/01_12_08/small/79142.jpg[/img][/url]

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