Description
The usual lentil soup is quite unusual sounds with black olives. Very good combination happened, I'll tell you!
Ingredients
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Lentils
100 g
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Onion
95 g
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Carrots
95 g
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Olives
60 g
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Vegetable oil
Cooking
The lentils, pour water and put on high heat. When it boils, remove the foam and diminish the fire.
Onion cut into half rings.
Carrots cut into strips.
In a pan pour oil Oleina TM and heat.
Saute onions with carrots. Put in the soup.
Olives without stone work beautiful sliced. But olives with bone delicious. Cut them in small strips and put into the soup.
Ready soup of razlivaev for portion cups, decorate with greens. Bon appetit!
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