Description
Very nice combination of pumpkin and peanut butter. We love soups and squash, so this soup stood in a row our favorite soups.
Ingredients
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Pumpkin
500 g
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Onion
3 piece
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Peanuts
100 g
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Vegetable oil
4 Tbsp
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Salt
Cooking
Pumpkin peeled, cut into pieces, add water (amount depends on how thick you want the soup) and boil until tender
Peanuts fry in a dry frying pan, peel and chop using a blender. A little aside for topping the soup.
Add 3 tbsp oil and stir
Onions fry in a pan adding 1 tbsp oil until soft. With constant stirring add to the pan peanut butter.
Mix the soup with a walnut-onion mass, bring to boil, add salt.
When serving, sprinkle with crushed peanuts.
Bon appetit!
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