Description
Bright, tasty, healthy - it's all about him))) Great, light summer soup cooked with vegetable broth, the meat also has more "serious" winter dish, warming in the cold, dark nights and so reminiscent of the summer))
Ingredients
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Peas
2 Tbsp
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Water
1 l
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Carrots
1 piece
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Green onions
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Potatoes
1 piece
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Mushrooms
100 g
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Zucchini
0.5 piece
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Greens
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Tomato
1 piece
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Garlic
2 tooth
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Cheese
Cooking
Peas this company (will not write name) does not require soaking and a long cooking, so I just poured it in boiling water (or broth). Cook approximately 15 minutes over medium heat.
Carrots three on a grater and fry in a pan along with green onions (I added a little more chili pepper).
Add to the pan sliced potatoes, cook for approx. 10 minutes.
The next step is to add the zucchini and mushrooms (don't go into too much detail when cutting))). Proverjaem a bit.. At this time of treated tomato...
.. cut greens, garlic and tomato and place into the saucepan. Cook approx. another 10 minutes (maybe a little less), that would be all the vegetables have reached the desired state)) Peas cooked approx. 35 minutes, so it is quite enough this time.
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