Description
The dish can be the main dish on the holiday table, and maybe a cold appetizer, cut thinly. Good option for festive Goodies.
Ingredients
-
Beef
1 kg
-
Ham
200 g
-
Crumb bread
150 g
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Green onions
1 coup
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Chicken egg
1 piece
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Tomato juice
100 ml
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Dry red wine
100 ml
-
Cranberry
1 handful
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Mozzarella
200 g
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Oregano
1 pinch
-
Basil
1 pinch
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Garlic powder
-
Black pepper
-
Salt
Cooking
Meat skip through Mincer 2 times.
Ham cut into cubes
Ground beef mixed with chopped onion, add bread crumbs, oregano, Basil, dry garlic, salt and pepper to taste. Knead.
Add the tomato juice and dry red wine, beaten egg, whole mass thoroughly stirred. Knead until then, until the meat stops sticking to the hands and walls of the cookware.
On a sheet of baking paper or foil to put the meat substance in the form of a rectangle, 40x30 cm
On top of meat spread mozzarella, cut into slices, then distribute the ham, leaving "allowances" on all four sides.
Add the cranberries.
Carefully, using the foil (the baking paper) roll meat mixture into loaf.
Baking tray lay with foil and put on it the loaf. Bake in preheated to 190 degree oven for 60-70 minutes.
Serve the roll hot or cold, cut into thin slices as cold cuts.
Bon appetit!!!
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